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3136 44th St. Grandville, Michigan 49418

Venison Jerky

All of the meat used for our venison jerky are from deer under 3 years old and are raised in the most natural of ways. Our Venison is extremely lean and is a lot less gamey than what you would find wild in the woods. We use a whole-muscle flank steak to give it that unique texture that everyone has grown to love and expect. If you’re a little more health-conscience, venison jerky is a perfect choice.

Teriyaki Venison

This is our newest jerky for the 2017 Holiday Season. It has a nice mild teriyaki flavor paired with venison. We should have been making this years ago!!
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