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3136 44th St. Grandville, Michigan 49418

Tree Huggers Maple Syrup

9 fl oz. of all natural maple syrup made in small batches. Medium amber in color. Grade A.
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Pit-Smoked Bacon Jerky

First off, we start by slicing the bacon very very thick. We then marinate the bacon in maple syrup, brown sugar, a touch of cayenne, along with some other secret ingredients, then into the pit where we smoke it with whole logs of apple and cherry wood to give this particular variety of bacon jerky a rich, smoky "campfire" flavor. Rating in heat: 1
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Applejack Beef Jerky

We started making this variety in 2008. Right from the start, this one has been our 2nd most popular beef jerky. It’s made with Jack Daniels and Apple Cider. It’s mild and a little sweeter.
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Kobe Beef Jerky

Yes, Kobe Beef Jerky. The best meat known to mankind…and we’re making jerky with it! This meat is really known for its marbling. The marbling makes this jerky extra tender as well as extra tasty. We use our most popular original seasoning for this variety. This too is a top 10 most popular.
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Teriyaki Beef Jerky

This is another very popular beef jerky variety, ranking in the top 5 for most popular. We’ve been making this one since the early 80’s. It’s mild, but bursting with big teriyaki flavor.
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