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3136 44th St. Grandville, Michigan 49418

Pork Jerky

We use a boneless sirloin for most of our pork jerky varieties (excluding the bacon jerky). It’s lean with a little fat, but the little fat there is, really adds to the overall flavor. We only have 5 varieties of the pork jerky, and two of them are classics from way back.

BBQ Pork Jerky

This is another variety we started making in the late-80’s. We put a lot of different spices into this pork jerky variety to make the perfect BBQ flavor. Pork and BBQ are just a natural fit. No MSG!
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Caribbean Jerk Pork Jerky

The perfect Caribbean spice. A lot of those big island spices goes into this pork jerky variety. We even add a little habanero for some kick. No MSG & Gluten Free. Rating in heat: 2.5
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Hawaiian Pork Jerky

This variety of pork jerky is a little sweet with a subtle pineapple flavor with a touch of ginger; a combination that works really nice. This has been a crowd pleaser since the late-80’s. No MSG & No Gluten.
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Bacon Jerky

First off, we start by slicing the bacon very very thick. We then marinate the bacon in maple syrup, brown sugar, a touch of chipotle, along with some other secret ingredients to make this bacon jerky truly unique and addictive addition to our lineup. You will also notice that it has a rich smoky flavor as well. This variety was introduced in late 2013, and has been in the top 10 since day one. Also, No MSG. Rating in heat: 1
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Billionaire Bacon Jerky

This jerky takes over 3 weeks to make! We start by making our very own Dry-Cured Pit-Smoked Bacon; a process that takes about 3 weeks. We then take that bacon and slice it very thick. We add maple syrup, brown sugar, garlic, a little chipotle, and a few spices and smoke it to perfection with hickory wood.
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