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3136 44th St. Grandville, Michigan 49418

Pork Jerky

We use a boneless sirloin for most of our pork jerky varieties (excluding the bacon jerky). It’s lean with a little fat, but the little fat there is, really adds to the overall flavor. We only have 5 varieties of the pork jerky, and two of them are classics from way back.

Caribbean Jerk Pork Jerky

The perfect Caribbean spice. A lot of those big island spices goes into this pork jerky variety. We even add a little habanero for some kick. No MSG & Gluten Free. Rating in heat: 2.5

Billionaire Bacon Jerky

This jerky takes over 3 weeks to make! We start by making our very own Dry-Cured Pit-Smoked Bacon; a process that takes about 3 weeks. We then take that bacon and slice it very thick. We add maple syrup, brown sugar, garlic, a little chipotle, and a few spices and smoke it to perfection with hickory wood.