Pork Jerky & Smoked Pork Jerky

Smoked pork jerky is handcrafted jerky with a richer, slightly sweeter profile than beef - a great option if you want something a little different from our core beef lineup.

What Makes Pork Jerky Different

Pork's natural flavor holds up well to smoke and sweetness, which is why our pork snacks tend to lean toward the sweeter, milder end of our flavor range.

Flavor Notes

Made whole-muscle with no MSG and smoked over real hickory wood, gourmet pork jerky is a solid pick for anyone who finds beef jerky a little too tough or too lean.

Hawaiian Pork Jerky

This variety of pork jerky is a little sweet with a subtle pineapple flavor with a touch of ginger; a combination that works really nice. This has been a crowd pleaser since the late-80’s. No MSG & No Gluten.

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Billionaire Bacon Jerky

This jerky takes over 3 weeks to make! We start by making our very own Dry-Cured Pit-Smoked Bacon; a process that takes about 3 weeks. We then take that bacon and slice it very thick. We add maple syrup, brown sugar, garlic, a little chipotle, and a few spices and smoke it to perfection with hickory wood.

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