We use a boneless sirloin for most of our pork jerky varieties (excluding the bacon jerky). It’s lean with a little fat, but the little fat there is, really adds to the overall flavor. We only have 5 varieties of the pork jerky, and two of them are classics from way back.
The perfect Caribbean spice. A lot of those big island spices goes into this pork jerky variety. We even add a little habanero for some kick. No MSG & Gluten Free. Rating in heat: 2.5
This variety of pork jerky is a little sweet with a subtle pineapple flavor with a touch of ginger; a combination that works really nice. This has been a crowd pleaser since the late-80’s. No MSG & No Gluten.
This is our newest jerky for our lineup. We add a bunch of maple syrup and pair it with our very own Dublin's All Purpose Rub. We then smoke it hard with apple and cherry wood. The smokey sweet BBQ combination is perfect.