We use a boneless sirloin for most of our pork jerky varieties (excluding the bacon jerky). It’s lean with a little fat, but the little fat there is, really adds to the overall flavor. We only have 5 varieties of the pork jerky, but two of them are classics from way back.
This is another variety we started making in the late-80’s. We put a lot of different spices into this pork jerky variety to make the perfect BBQ flavor. Pork and BBQ are just a natural fit.
The perfect Caribbean spice. A lot of those big island spices goes into this pork jerky variety. We even add a little habanero for some kick. Rating in heat: 2.5
This variety of pork jerky is a little sweet with a subtle pineapple flavor with a touch of ginger; a combination that works really nice. This has been a crowd pleaser since the late-80’s.
First off, we start by slicing the bacon very very thick. We then marinate the bacon in maple syrup, brown sugar, a touch of cayenne, along with some other secret ingredients to make this bacon jerky truly unique and addictive addition to our lineup. You will also notice that it has a rich smoky flavor as well. This variety was introduced in late 2013, and has been in the top 10 since day one. Rating in heat: 1
First off, we start by slicing the bacon very very thick. We then marinate the bacon in maple syrup, brown sugar, a touch of cayenne, along with some other secret ingredients, then into the pit where we smoke it with whole logs of apple and cherry wood to give this particular variety of bacon jerky a rich, smoky "campfire" flavor. Rating in heat: 1