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Pit-Smoked Bacon Jerky

First off, we start by slicing the bacon very very thick. We then marinate the bacon in maple syrup, brown sugar, a touch of cayenne, along with some other secret ingredients, then into the pit where we smoke it with whole logs of apple and cherry wood to give this particular variety of bacon jerky a rich, smoky "campfire" flavor. Rating in heat: 1
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Bacon Jerky

First off, we start by slicing the bacon very very thick. We then marinate the bacon in maple syrup, brown sugar, a touch of cayenne, along with some other secret ingredients to make this bacon jerky truly unique and addictive addition to our lineup. You will also notice that it has a rich smoky flavor as well. This variety was introduced in late 2013, and has been in the top 10 since day one. Rating in heat: 1
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Applejack Beef Jerky

We started making this variety in 2008. Right from the start, this one has been our 2nd most popular beef jerky. It’s made with Jack Daniels and Apple Cider. It’s mild and a little sweeter.
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Kobe Beef Jerky

Yes, Kobe Beef Jerky. The best meat known to mankind…and we’re making jerky with it! This meat is really known for its marbling. The marbling makes this jerky extra tender as well as extra tasty. We use our most popular original seasoning for this variety. This too is a top 10 most popular.
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Pit-smoked Original Beef Jerky

What we've done here, it take our most popular beef jerky, and smoke it in the pit with whole logs of apple and cherry wood. It has a very rich smoky flavor and is seasoned just right with our most popular Original Seasoning. Imagine cooking jerky on a campfire; that's about what you have here.
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