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3136 44th St. Grandville, Michigan 49418

Pheasant Jerky

We use the thigh meat for our pheasant jerky. It’s a dark meat and has a rich flavor, but most important, it’s not overly dry. It’s a little on the fatty side (as thigh meat can be), but super flavorful. All of our pheasant meat comes from birds raised in the most natural of ways. We use the original seasoning for our pheasant jerky. Its mild seasoning mixes well with this particular meat.
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Rabbit Jerky

We use whole rabbit tenderloins for our rabbit jerky. So you’ll notice, like all tenderloins, it’s a little bigger on one side and tapers down. It’s very tender and tastes a lot like turkey. We use our original seasoning for this variety.
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Cajun Alligator Jerky

Our Alligator Jerky comes from Louisiana, so we paired it with our Cajun seasoning. It has a great Cajun flavor with a little spicy kick. We use 100% alligator tenderloin for our gator jerky. Rating in heat: 1
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Original Beef Jerky

This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.
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Wild Boar Jerky

Our wild boar consumes a free range diet. The meat for our wild boar jerky is naturally lean, and extremely high in protein. It has a nutty, sweet, and intense flavor. Also, it is darker than your everyday pork. The best way to describe this variety is a sweet ham flavor.
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