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3136 44th St. Grandville, Michigan 49418

Orange/Cream Rock Candy

$2.99

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Pit-Smoked Bacon Jerky

First off, we start by slicing the bacon very very thick. We then marinate the bacon in maple syrup, brown sugar, a touch of cayenne, along with some other secret ingredients, then into the pit where we smoke it with whole logs of apple and cherry wood to give this particular variety of bacon jerky a rich, smoky "campfire" flavor. Rating in heat: 1
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Original Beef Jerky

This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.
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Original Buffalo Jerky

This has a mild flavor with many spices. This Tastes a lot like beef jerky but even leaner (and our beef is lean). This buffalo jerky variety has been satisfying many palates since the late-80’s.
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Teriyaki Beef Jerky

This is another very popular beef jerky variety, ranking in the top 5 for most popular. We’ve been making this one since the early 80’s. It’s mild, but bursting with big teriyaki flavor.
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