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3136 44th St. Grandville, Michigan 49418

Maple Elk Jerky

Our original seasoning is the base for this variety. It is very mild with a great maple flavor. We use pure Michigan Maple Syrup to give this variety its unique and sweet maple taste.
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Applejack Beef Jerky

We started making this variety in 2008. Right from the start, this one has been our 2nd most popular beef jerky. It’s made with Jack Daniels and Apple Cider. It’s mild and a little sweeter.
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Original Venison Jerky

This venison jerky variety has been pleasing jerky fans since the late-80’s. This variety is a little gamey, but mixed with our original seasoning, the flavor is just right.
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Cajun Alligator Jerky

Our Alligator Jerky comes from Louisiana, so we paired it with our Cajun seasoning. It has a great Cajun flavor with a little spicy kick. We use 100% alligator tenderloin for our gator jerky. Rating in heat: 1
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Wild Boar Jerky

Our wild boar consumes a free range diet. The meat for our wild boar jerky is naturally lean, and extremely high in protein. It has a nutty, sweet, and intense flavor. Also, it is darker than your everyday pork. The best way to describe this variety is a sweet ham flavor.
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