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3136 44th St. Grandville, Michigan 49418

Maple BBQ Chicken Jerky

Our newest creation...It's made with our Dublin's All Purpose Rub and sweetened with maple syrup. Lean, no MSG, and gluten free.
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Billionaire Bacon Jerky

This jerky takes over 3 weeks to make! We start by making our very own Dry-Cured Pit-Smoked Bacon; a process that takes about 3 weeks. We then take that bacon and slice it very thick. We add maple syrup, brown sugar, garlic, a little chipotle, and a few spices and smoke it to perfection with hickory wood.
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Cherry Chicken Jerky

Our most popular original seasoning is the base for this chicken jerky variety and is sweetened with brown sugar and cherry juice. Tied for most popular chicken jerky.
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Applejack Beef Jerky

We started making this variety in 2008. Right from the start, this one has been our 2nd most popular beef jerky. It’s made with Jack Daniels and Apple Cider. It’s mild and a little sweeter. Also, No MSG.
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Jalapeno Cheddar Hunter Sticks

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