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3136 44th St. Grandville, Michigan 49418

Kangaroo Jerky

Kangaroo meat is extremely healthy. Fat levels of kangaroo meat are typically 1-2%. The taste of our kangaroo jerky is similar to venison but little more gamey. We use our most popular original seasoning for this variety. This seasoning is mild enough so you can really taste the uniqueness of this exotic jerky. And here’s little fact…Kangaroo meat is a staple of the menus of the US Olympics training center.
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Ostrich Jerky

Our ostrich jerky is very lean (probably our leanest jerky), with a delicate flavor similar to beef. It is extremely low in fat, with very little cholesterol. One thing too that a lot of people don’t know about ostrich is that it is a red meat. We use our original seasoning for this variety. It’s mild and has a lot of different spices to compliment this meat very well.
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Cajun Alligator Jerky

Our Alligator Jerky comes from Louisiana, so we paired it with our Cajun seasoning. It has a great Cajun flavor with a little spicy kick. We use 100% alligator tenderloin for our gator jerky. Rating in heat: 1
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Wild Boar Jerky

Our wild boar consumes a free range diet. The meat for our wild boar jerky is naturally lean, and extremely high in protein. It has a nutty, sweet, and intense flavor. Also, it is darker than your everyday pork. The best way to describe this variety is a sweet ham flavor.
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Applejack Beef Jerky

We started making this variety in 2008. Right from the start, this one has been our 2nd most popular beef jerky. It’s made with Jack Daniels and Apple Cider. It’s mild and a little sweeter.
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