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3136 44th St. Grandville, Michigan 49418

Jerky Chew

When we hang our jerky, there are always some small pieces that we grind up and make into our "jerky chew." It is a combination of all our jerky varieties, but the majority is beef. The uses are endless for this. Put it on a salad, add it to chili, mashed potatoes, or even scrambled eggs. We've even heard of people using it for a coating for fried pork chops. But what really takes the cake, we had a customer add it to cream cheese and made fried wontons.
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Original Beef Jerky

This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.
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Kobe (Waygu) Beef Jerky

Yes, Kobe Beef Jerky. The best meat known to mankind…and we’re making jerky with it! This meat is really known for its marbling. The marbling makes this jerky extra tender as well as extra tasty. We use our most popular original seasoning for this variety. This too is a top 10 most popular. No MSG!
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Garlic & Onion Beef Jerky

The name says it all for this variety. Lots of garlic, and lots of onion. A match made in heaven. Simple, but so flavorful. We've been making this beef jerky variety since the early 90's. No MSG, No Gluten, No Sugar!!!
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Sweet Heat Beef Jerky

The name says it all…sweet with the perfect amount of heat. Brown sugar is the sweet and habanero is the heat. We also have a few other secret ingredients for this beef jerky variety we won’t mention. This has been a serious fan favorite since the mid-90’s. Top 5 most popular. Rating in heat: 3
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