When we hang our jerky, there are always some small pieces that we grind up and make into our "jerky chew." It is a combination of all our jerky varieties, but the majority is beef. The uses are endless for this. Put it on a salad, add it to chili, mashed potatoes, or even scrambled eggs. We've even heard of people using it for a coating for fried pork chops. But what really takes the cake, we had a customer add it to cream cheese and made fried wontons.
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