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3136 44th St. Grandville, Michigan 49418

Maple BBQ Pork Jerky

This is our newest jerky for our lineup. We add a bunch of maple syrup and pair it with our very own Dublin's All Purpose Rub. We then smoke it hard with apple and cherry wood. The smokey sweet BBQ combination is perfect.
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Original Beef Jerky

This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.
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Teriyaki Beef Jerky

This is another very popular beef jerky variety, ranking in the top 5 for most popular. We’ve been making this one since the early 80’s. It’s mild, but bursting with big teriyaki flavor.
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Billionaire Bacon Jerky

This jerky takes over 3 weeks to make! We start by making our very own Dry-Cured Pit-Smoked Bacon; a process that takes about 3 weeks. We then take that bacon and slice it very thick. We add maple syrup, brown sugar, garlic, a little chipotle, and a few spices and smoke it to perfection with hickory wood.
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Kobe (Waygu) Beef Jerky

Yes, Kobe Beef Jerky. The best meat known to mankind…and we’re making jerky with it! This meat is really known for its marbling. The marbling makes this jerky extra tender as well as extra tasty. We use our most popular original seasoning for this variety. This too is a top 10 most popular. No MSG!
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