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3136 44th St. Grandville, Michigan 49418

Hawaiian Pork Jerky

This variety of pork jerky is a little sweet with a subtle pineapple flavor with a touch of ginger; a combination that works really nice. This has been a crowd pleaser since the late-80’s. No MSG & No Gluten.
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Applejack Beef Jerky

We started making this variety in 2008. Right from the start, this one has been our 2nd most popular beef jerky. It’s made with Jack Daniels and Apple Cider. It’s mild and a little sweeter. Also, No MSG.
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Original Beef Jerky

This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.
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Billionaire Bacon Jerky

This jerky takes over 3 weeks to make! We start by making our very own Dry-Cured Pit-Smoked Bacon; a process that takes about 3 weeks. We then take that bacon and slice it very thick. We add maple syrup, brown sugar, garlic, a little chipotle, and a few spices and smoke it to perfection with hickory wood.
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Garlic & Onion Beef Jerky

The name says it all for this variety. Lots of garlic, and lots of onion. A match made in heaven. Simple, but so flavorful. We've been making this beef jerky variety since the early 90's. No MSG, No Gluten, No Sugar!!!
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