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Grape Rock Candy

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Pit-Smoked Bacon Jerky

First off, we start by slicing the bacon very very thick. We then marinate the bacon in maple syrup, brown sugar, a touch of cayenne, along with some other secret ingredients, then into the pit where we smoke it with whole logs of apple and cherry wood to give this particular variety of bacon jerky a rich, smoky "campfire" flavor. Rating in heat: 1
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Pepper Venison Jerky

Original seasoning is the base for this variety, then we add a lot of white pepper and coarse black pepper to give it that peppery kick. Our pepper venison jerky is not so much hot as it is peppery. This too has been around since the late 80’s.
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Kobe (Waygu) Beef Jerky

Yes, Kobe Beef Jerky. The best meat known to mankind…and we’re making jerky with it! This meat is really known for its marbling. The marbling makes this jerky extra tender as well as extra tasty. We use our most popular original seasoning for this variety. This too is a top 10 most popular. No MSG!
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Original Beef Jerky

This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.
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