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Garlic Deep Fried Peanuts

Eat the entire peanut, shell and all!!
$3.99

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Pit-Smoked Bacon Jerky

First off, we start by slicing the bacon very very thick. We then marinate the bacon in maple syrup, brown sugar, a touch of cayenne, along with some other secret ingredients, then into the pit where we smoke it with whole logs of apple and cherry wood to give this particular variety of bacon jerky a rich, smoky "campfire" flavor. Rating in heat: 1
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Cajun Deep Fried Peanuts

Eat the entire peanut, shell and all!!
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Garlic & Onion Beef Jerky

The name says it all for this variety. Lots of garlic, and lots of onion. A match made in heaven. Simple, but so flavorful. We've been making this beef jerky variety since the early 90's.
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Salt & Vinegar Deep Fried Peanuts

Eat the entire peanut, shell and all!!
$3.99