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3136 44th St. Grandville, Michigan 49418

Exotic Jerky

We have many exotic jerky varieties to choose from that are quite unique. They are different meats from around the world. We have a few suppliers that can get these unique meats for us and we're always on the lookout for something different. Try something new and different today...just to say you did. 

Cajun Alligator Jerky

Our Alligator Jerky comes from Louisiana, so we paired it with our Cajun seasoning. It has a great Cajun flavor with a little spicy kick. We use 100% alligator tenderloin for our gator jerky. No MSG & Gluten Free! Rating in heat: 1
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Kangaroo Jerky

Kangaroo meat is extremely healthy. Fat levels of kangaroo meat are typically 1-2%. The taste of our kangaroo jerky is similar to venison but little more gamey. We use our most popular original seasoning for this variety. This seasoning is mild enough so you can really taste the uniqueness of this exotic jerky. And here’s little fact…Kangaroo meat is a staple of the menus of the US Olympics training center. Also, No MSG!
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Pheasant Jerky

At the moment, we are using Pheasant breast meat. All of our pheasant meat comes from birds raised in the most natural of ways. We use the original seasoning for our pheasant jerky. Its mild seasoning mixes well with this particular meat. Also, No MSG!
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Rabbit Jerky

We use whole rabbit tenderloins for our rabbit jerky. So you’ll notice, like all tenderloins, it’s a little bigger on one side and tapers down. It’s very tender and tastes a lot like turkey. We use our original seasoning for this variety.
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Wild Boar Jerky

Our wild boar consumes a free range diet. The meat for our wild boar jerky is naturally lean, and extremely high in protein. It has a nutty, sweet, and intense flavor. Also, it is darker than your everyday pork. The best way to describe this variety is a sweet ham flavor.
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Ostrich Jerky

Our ostrich jerky is very lean (probably our leanest jerky), with a delicate flavor similar to beef. It is extremely low in fat, with very little cholesterol. One thing too that a lot of people don’t know about ostrich is that it is a red meat. We use our original seasoning for this variety. It’s mild and has a lot of different spices to compliment this meat very well.
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