Exotic Jerky

Our Alligator Jerky comes from Louisiana, so we paired it with our Cajun seasoning. It has a great Cajun flavor with a little spicy kick. We use 100% alligator tenderloin for our gator jerky. No MSG & Gluten Free! Rating in heat: 1

All of the meat used for our Duck Jerky is cage free and stress free. We use our original seasoning along with a touch of brown sugar to compliment this rich and extremely flavorful meat. No MSG!

Kangaroo meat is extremely healthy. Fat levels of kangaroo meat are typically 1-2%. The taste of our kangaroo jerky is similar to venison but little more gamey. We use our most popular original seasoning for this variety. This seasoning is mild enough so you can really taste the uniqueness of this exotic jerky. And here’s little fact…Kangaroo meat is a staple of the menus of the US Olympics training center. Also, No MSG!

At the moment, we are using mostly Pheasant breast meat with a little thigh meat. All of our pheasant meat comes from birds raised in the most natural of ways. We use the original seasoning for our pheasant jerky. Its mild seasoning mixes well with this particular meat. Also, No MSG!

We use whole rabbit tenderloins for our rabbit jerky. So you’ll notice, like all tenderloins, it’s a little bigger on one side and tapers down. It’s very tender and tastes a lot like turkey. We use our original seasoning for this variety.

Our wild boar consumes a free range diet. The meat for our wild boar jerky is naturally lean, and extremely high in protein. It has a nutty, sweet, and intense flavor. Also, it is darker than your everyday pork. The best way to describe this variety is a sweet ham flavor.