We have many exotic jerky varieties to choose from that are quite unique. They are different meats from around the world. We have a few suppliers that can get these unique meats for us and we're always on the lookout for something different. Try something new and different today...just to say you did.
Our Alligator Jerky comes from Louisiana, so we paired it with our Cajun seasoning. It has a great Cajun flavor with a little spicy kick. We use 100% alligator tenderloin for our gator jerky. Rating in heat: 1
All of the meat used for our Duck Jerky is cage free and stress free. We use our original seasoning along with a touch of brown sugar to compliment this rich and extremely flavorful meat.
Kangaroo meat is extremely healthy. Fat levels of kangaroo meat are typically 1-2%. The taste of our kangaroo jerky is similar to venison but little more gamey. We use our most popular original seasoning for this variety. This seasoning is mild enough so you can really taste the uniqueness of this exotic jerky. And here’s little fact…Kangaroo meat is a staple of the menus of the US Olympics training center.
We use the thigh meat for our pheasant jerky. It’s a dark meat and has a rich flavor, but most important, it’s not overly dry. It’s a little on the fatty side (as thigh meat can be), but super flavorful. All of our pheasant meat comes from birds raised in the most natural of ways. We use the original seasoning for our pheasant jerky. Its mild seasoning mixes well with this particular meat.
Yes, Python jerky! This is probably our most unique exotic jerky we make. It’s flavored with our original seasoning and it shrinks down more that any jerky we make; it looses about 60% of its original weight. Therefore, this is drier, and a little tougher. And of course, it tastes a little like chicken.
We use whole rabbit tenderloins for our rabbit jerky. So you’ll notice, like all tenderloins, it’s a little bigger on one side and tapers down. It’s very tender and tastes a lot like turkey. We use our original seasoning for this variety.
Our wild boar consumes a free range diet. The meat for our wild boar jerky is naturally lean, and extremely high in protein. It has a nutty, sweet, and intense flavor. Also, it is darker than your everyday pork. The best way to describe this variety is a sweet ham flavor.
This is quite possibly the most unique-tasting jerky we have. You just don't know if it tastes like chicken, or pork, or beef, or turkey, or even venison or elk. You be the judge...
Our ostrich jerky is very lean (probably our leanest jerky), with a delicate flavor similar to beef. It is extremely low in fat, with very little cholesterol. One thing too that a lot of people don’t know about ostrich is that it is a red meat. We use our original seasoning for this variety. It’s mild and has a lot of different spices to compliment this meat very well.