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3136 44th St. Grandville, Michigan 49418

Double Smoke Turkey Jerky

What we’ve done here is take the original turkey jerky and really hit it with some serious rich hickory smoke. When you think of “old school” jerky, this is what you get.
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Original Beef Jerky

This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.
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Original Turkey Jerky

Back in the early 80’s, this was the 2nd variety of jerky we made. We used the same popular original seasoning as we do for our original beef jerky. This turkey jerky variety is mild with a combination of many many spices.
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Applejack Beef Jerky

We started making this variety in 2008. Right from the start, this one has been our 2nd most popular beef jerky. It’s made with Jack Daniels and Apple Cider. It’s mild and a little sweeter.
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Kobe Beef Jerky

Yes, Kobe Beef Jerky. The best meat known to mankind…and we’re making jerky with it! This meat is really known for its marbling. The marbling makes this jerky extra tender as well as extra tasty. We use our most popular original seasoning for this variety. This too is a top 10 most popular.
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