Cherry Chicken Jerky

Our most popular original seasoning is the base for this chicken jerky variety and is sweetened with brown sugar and cherry juice. Tied for most popular chicken jerky.

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Original Beef Jerky

This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.

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Applejack Beef Jerky

We started making this variety in 2008. Right from the start, this one has been our 2nd most popular beef jerky. It’s made with Jack Daniels and Apple Cider. It’s mild and a little sweeter. Also, No MSG.

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Billionaire Bacon Jerky

This jerky takes over 3 weeks to make! We start by making our very own Dry-Cured Pit-Smoked Bacon; a process that takes about 3 weeks. We then take that bacon and slice it very thick. We add maple syrup, brown sugar, garlic, a little chipotle, and a few spices and smoke it to perfection with hickory wood.

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Caribbean Jerk Chicken Jerky

The perfect Caribbean spice. A lot of those big island spices goes into this chicken jerky variety. We even add a little habanero for some kick. Tied for most popular chicken jerky. No MSG & Gluten Free. Rating in heat: 2.5

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