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We use camel tenderloin for this variety. It is seasoned with our most popular Original Seasoning.

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Kangaroo Jerky

Kangaroo meat is extremely healthy. Fat levels of kangaroo meat are typically 1-2%. The taste of our kangaroo jerky is similar to venison but little more gamey. We use our most popular original seasoning for this variety. This seasoning is mild enough so you can really taste the uniqueness of this exotic jerky. And here’s little fact…Kangaroo meat is a staple of the menus of the US Olympics training center. Also, No MSG!

Cajun Alligator Jerky

Our Alligator Jerky comes from Louisiana, so we paired it with our Cajun seasoning. It has a great Cajun flavor with a little spicy kick. We use 100% alligator tenderloin for our gator jerky. No MSG & Gluten Free! Rating in heat: 1

Python Jerky

Yes, Python jerky! This is probably our most unique exotic jerky we make. It’s flavored with our original seasoning and it shrinks down more that any jerky we make; it looses about 60% of its original weight. Therefore, this is drier, and a little tougher. And of course, it tastes a little like chicken.

Pheasant Jerky

We use the thigh meat for our pheasant jerky. It’s a dark meat and has a rich flavor, but most important, it’s not overly dry. It’s a little on the fatty side (as thigh meat can be), but super flavorful. All of our pheasant meat comes from birds raised in the most natural of ways. We use the original seasoning for our pheasant jerky. Its mild seasoning mixes well with this particular meat. Also, No MSG!