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3136 44th St. Grandville, Michigan 49418

Camel

We use camel tenderloin for this variety. It is seasoned with our most popular Original Seasoning.
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Cajun Alligator Jerky

Our Alligator Jerky comes from Louisiana, so we paired it with our Cajun seasoning. It has a great Cajun flavor with a little spicy kick. We use 100% alligator tenderloin for our gator jerky. No MSG & Gluten Free! Rating in heat: 1
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Kangaroo Jerky

Kangaroo meat is extremely healthy. Fat levels of kangaroo meat are typically 1-2%. The taste of our kangaroo jerky is similar to venison but little more gamey. We use our most popular original seasoning for this variety. This seasoning is mild enough so you can really taste the uniqueness of this exotic jerky. And here’s little fact…Kangaroo meat is a staple of the menus of the US Olympics training center. Also, No MSG!
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Python Jerky

Yes, Python jerky! This is probably our most unique exotic jerky we make. It’s flavored with our original seasoning and it shrinks down more that any jerky we make; it looses about 60% of its original weight. Therefore, this is drier, and a little tougher. And of course, it tastes a little like chicken.
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Rabbit Jerky

We use whole rabbit tenderloins for our rabbit jerky. So you’ll notice, like all tenderloins, it’s a little bigger on one side and tapers down. It’s very tender and tastes a lot like turkey. We use our original seasoning for this variety.
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