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3136 44th St. Grandville, Michigan 49418

Billionaire Bacon Jerky

This jerky takes over 3 weeks to make! We start by making our very own Dry-Cured Pit-Smoked Bacon; a process that takes about 3 weeks. We then take that bacon and slice it very thick. We add maple syrup, brown sugar, garlic, a little chipotle, and a few spices and smoke it to perfection with hickory wood.
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Jalapeno Cheddar Hunter Sticks

Our Jalapeno Cheddar Hunter Beef Sticks have a little "tang" to them. You know how Summer Sausage has a little sour taste...that's how these are. The jalapeno and cheddar give this variety a great combo. This is one of our newest products and is our most popular product on our entire website!!
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Original Beef Jerky

This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.
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Morel & Swiss Hunter Sticks

Morel Mushrooms are the star ingredient for this variety of beef sticks. Swiss cheese is added to make these sticks over the top. And because this is one of our hunter varieties, it has a little "tang" to it.
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Applejack Beef Jerky

We started making this variety in 2008. Right from the start, this one has been our 2nd most popular beef jerky. It’s made with Jack Daniels and Apple Cider. It’s mild and a little sweeter. Also, No MSG.
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