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3136 44th St. Grandville, Michigan 49418

Beef, Venison, & Elk Sticks

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Hunter Beef Sticks

Our Hunter Beef Sticks have a little "tang". You know how Summer Sausage has a little sour taste to them...that's how these are. We also add a little extra coarse pepper. We've been making these for about 12 years now and they are one of the fan favorites.
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Jalapeno Cheddar Hunter Sticks

Our Jalapeno Cheddar Hunter Beef Sticks have a little "tang" to them. You know how Summer Sausage has a little sour taste...that's how these are. The jalapeno and cheddar give this variety a great combo. This is one of our newest products and is our most popular product on our entire website!!
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Venison Hunter Sticks

Our Hunter Venison Sticks have a little "tang". You know how Summer Sausage has a little sour taste to them...that's how these are. We also add a little extra coarse pepper. The Venison meat make these super lean.
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Morel & Swiss Hunter Sticks

Morel Mushrooms are the star ingredient for this variety of beef sticks. Swiss cheese is added to make these sticks over the top. And because this is one of our hunter varieties, it has a little "tang" to it.
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Elk Hunter Sticks

Our Elk Hunter Sticks have a little "tang". You know how Summer Sausage has a little sour taste to them...that's how these are. We also add a little extra coarse pepper. The Elk meat make these super lean.
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Jalapeno Cheddar Venison Hunter Sticks

Our Hunter Venison Sticks have a little "tang". You know how Summer Sausage has a little sour taste to them...that's how these are. The cheddar and jalapeno combo take these sticks to the next level. Also, the Venison meat make these super lean.
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Chipotle Cheddar Hunter Beef Sticks

For our "Hunter" stick varieties, they have a little "tang" to them. You know how summer sausage is a little sour? That's how these are. For this variety, we add chipotle and cheddar. It cheesy and spicy and just a great combo. If you like our Jalapeno Cheddar Hunter Sticks, you'll love these!
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Cheddar Hunter Beef Sticks

This is our newest creation and we did it because we had so many requests to do it. Like our summer sausage, this variety has a little "tang" to it. And the cheddar pairs so nice!
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