We start with the best whole-muscle beef specially made for Dublin Jerky, add the highest quality spices, and smoke it to perfection. Our beef jerky is known for being a little more on the tender side. Our beef jerky is also extremely lean. There is not a shred of fat on it. This ultimately gives you a very healthy snack. We find ourselves saying this a lot, “It’s the tri-fector of foods…low fat, low carbs, high protein.”
We currently have 20 varieties of beef jerky. They range from mild, to sweet, to hot, to insanely hot. Next to each variety, you’ll find a short description, how they rank in heat (1-10), sweetness, popularity, and even a little history for some varieties.
Original seasoning is the base for this beef jerky variety. We then kick it up a notch with some white pepper and coarse black pepper. This one isn’t really hot, it’s just really peppery. Another top 10 most popular.
This is our "chunkiest" beef jerky, meaning there are a bunch of garlic, onion, and pepper chunks all over this variety. And on top of that, it has a nice mild teriyaki flavor for a perfect balance.
What we’ve done here is take the original beef jerky and really hit it with some serious rich natural hickory smoke. When you think of “old school” beef jerky, this is what you get. This one is a top 5 most popular.
The star ingredient for this beef jerky variety is the world famous ghost chili pepper that that dude from “Man vs. Food” made popular. Only thing, we were making this variety when he was still flipping burgers. Rating in heat: 10
How can we have a Superman Beef Jerky and not a Kryptonite beef jerky!!? So, like everyone should know, Kryptonite is hotter than Superman. It’s sweet with EXTREME heat. We use both habanero and ghost chili…and a lot of each. Now even though this is “melt-your-face” hot, it still has a killer flavor if you can handle the heat. Rating in heat: 13.86
What we've done here, it take our most popular beef jerky, and smoke it in the pit with whole logs of apple and cherry wood. It has a very rich smoky flavor and is seasoned just right with our most popular Original Seasoning. Imagine cooking jerky on a campfire; that's about what you have here.
This is a very very hot BBQ beef jerky. In addition to being hot, it is also sweet. Habanero also plays a key role in this variety. Rating in heat: 9.5
This is the HOTTEST jerky we make. It's made with Ghost Pepper, Habanero, and the world's hottest pepper…The Carolina Reaper. Eat this beef jerky with caution. Rating in heat: 15+
This is another beef jerky variety we started making in the early 80’s. We put a lot of different spices into this variety to make the perfect BBQ flavor. It’s sweet and perfect and definitely a top 10 most popular. (# 1 with kids)
When we hang our jerky, there are always some small pieces that we grind up and make into our "jerky chew." It is a combination of all our jerky varieties, but the majority is beef. The uses are endless for this. Put it on a salad, add it to chili, mashed potatoes, or even scrambled eggs. We've even heard of people using it for a coating for fried pork chops. But what really takes the cake, we had a customer add it to cream cheese and made fried wontons.
This variety we only make in March. It tastes like corned beef; a little sweet and a little garlic.
As we are known for having more of a "tender" jerky, this particular variety is more dry. We slice the jerky meat into larger thinner pieces and smoke it with hickory wood. We use our most popular seasoning...Original.