We start with the best whole-muscle beef specially made for Dublin Jerky, add the highest quality spices, and smoke it to perfection. Our beef jerky is known for being a little more on the tender side. Our beef jerky is also extremely lean. There is not a shred of fat on it. This ultimately gives you a very healthy snack. We find ourselves saying this a lot, “It’s the tri-fector of foods…low fat, low carbs, high protein.”
We currently have over 20 varieties of beef jerky. They range from mild, to sweet, to hot, to insanely hot. Next to each variety, you’ll find a short description, how they rank in heat (1-10), sweetness, popularity, and even a little history for some varieties.
This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.
We started making this variety in 2008. Right from the start, this one has been our 2nd most popular beef jerky. It’s made with Jack Daniels and Apple Cider. It’s mild and a little sweeter. Also, No MSG.
This variety we’ve been making since the mid-80’s. This beef jerky has got a great Cajun flavor with a little heat. No MSG & Gluten Free. Rating in heat: 1
The original seasoning is the base for this variety and is sweetened with brown sugar and cherry juice. Another classic beef jerky variety from the 80’s. No MSG!
The name says it all for this variety. Lots of garlic, and lots of onion. A match made in heaven. Simple, but so flavorful. We've been making this beef jerky variety since the early 90's. No MSG, No Gluten, No Sugar!!!
This is our original HOT beef jerky. Since the mid-80’s we’ve been burning taste buds by the hundreds of thousands! Habanero is the star ingredient in this classic along with many other spices. If your buds can handle the heat, you’ll notice there’s a lot more than just the burn. No MSG! Rating in heat: 10
This is very new to our lineup and is in the process of becoming a crowd favorite. Our BBQ seasoning is the base for this beef jerky variety. We then add a bunch of honey and chipotle. The combination is really spectacular. No MSG! Rating in heat: 1
Surprisingly, this beef jerky isn’t that spicy. It has a great Jalapeno flavor. We also add some chipotle to give it a little smoky jalapeno spice. No MSG & No Gluten! Rating in heat: 3
Yes, Wagyu Beef Jerky. The best meat known to mankind…and we’re making jerky with it! This meat is really known for its marbling. The marbling makes this jerky extra tender as well as extra tasty. We use our most popular original seasoning for this variety. This too is a top 10 most popular. No MSG!
The original seasoning is the base for this beef jerky variety. It is very mild with a great maple flavor. We use pure Michigan Maple Syrup to give this variety its unique and sweet taste. No MSG!
This is another very popular beef jerky variety, ranking in the top 5 for most popular. We’ve been making this one since the early 80’s. It’s mild, but bursting with big teriyaki flavor.
The name says it all…sweet with the perfect amount of heat. Brown sugar is the sweet and habanero is the heat. We also have a few other secret ingredients for this beef jerky variety we won’t mention. This has been a serious fan favorite since the mid-90’s. Top 5 most popular. Rating in heat: 3
Original seasoning is the base for this beef jerky variety. We then kick it up a notch with some white pepper and coarse black pepper. This one isn’t really hot, it’s just really peppery. Another top 10 most popular.
This is our "chunkiest" beef jerky, meaning there are a bunch of garlic, onion, and pepper chunks all over this variety. And on top of that, it has a nice mild teriyaki flavor for a perfect balance.
What we’ve done here is take the original beef jerky and really hit it with some serious rich natural hickory smoke. When you think of “old school” beef jerky, this is what you get. This one is a top 5 most popular. No MSG!
What we've done here, it take our most popular beef jerky, and smoke it in the pit with whole logs of apple and cherry wood. It has a very rich smoky flavor and is seasoned just right with our most popular Original Seasoning. Imagine cooking jerky on a campfire; that's about what you have here.
This is a very very hot BBQ beef jerky. In addition to being hot, it is also sweet. Habanero also plays a key role in this variety. Rating in heat: 9.5
This is the HOTTEST jerky we make. It's made with Ghost Pepper, Habanero, and the world's hottest pepper…The Carolina Reaper. Eat this beef jerky with caution. Rating in heat: 15+
This is another beef jerky variety we started making in the early 80’s. We put a lot of different spices into this variety to make the perfect BBQ flavor. It’s sweet and perfect and definitely a top 10 most popular. (# 1 with kids). Also, No MSG!
When we hang our jerky, there are always some small pieces that we grind up and make into our "jerky chew." It is a combination of all our jerky varieties, but the majority is beef. The uses are endless for this. Put it on a salad, add it to chili, mashed potatoes, or even scrambled eggs. We've even heard of people using it for a coating for fried pork chops. But what really takes the cake, we had a customer add it to cream cheese and made fried wontons.
As we are known for having more of a "tender" jerky, this particular variety is more dry. We slice the jerky meat into larger thinner pieces and smoke it with hickory wood. We use our most popular seasoning...Original. Also, No MSG!
We are known for having more of a "tender" jerky; this particular variety is more dry. We slice the jerky meat into larger thinner pieces and smoke it with hickory wood. The Original Seasoning is the base for this variety and we add coarse pepper and red pepper to give it a little spice. Also, No MSG!