BBQ Chicken Jerky

We put a lot of different spices into this chicken jerky variety to make the perfect BBQ flavor. It’s sweet with a perfect blend of many spices. No MSG!

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Original Beef Jerky

This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.

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Billionaire Bacon Jerky

This jerky takes over 3 weeks to make! We start by making our very own Dry-Cured Pit-Smoked Bacon; a process that takes about 3 weeks. We then take that bacon and slice it very thick. We add maple syrup, brown sugar, garlic, a little chipotle, and a few spices and smoke it to perfection with hickory wood.

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Applejack Beef Jerky

We started making this variety in 2008. Right from the start, this one has been our 2nd most popular beef jerky. It’s made with Jack Daniels and Apple Cider. It’s mild and a little sweeter. Also, No MSG.

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BBQ Beef Jerky

This is another beef jerky variety we started making in the early 80’s. We put a lot of different spices into this variety to make the perfect BBQ flavor. It’s sweet and perfect and definitely a top 10 most popular. (# 1 with kids). Also, No MSG!

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