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3136 44th St. Grandville, Michigan 49418

4-Cheese Summer Sausage

We use whole muscle meat for our summer sausage. We use a combination of the shoulder for flavor and the round for the lean. This variety has 4 cheeses...Cheddar, Swiss, Pepperjack, and Blue.
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Sweet Heat Beef Jerky

The name says it all…sweet with the perfect amount of heat. Brown sugar is the sweet and habanero is the heat. We also have a few other secret ingredients for this beef jerky variety we won’t mention. This has been a serious fan favorite since the mid-90’s. Top 5 most popular. Rating in heat: 3
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Original Beef Jerky

This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.
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Teriyaki Steakhouse Beef Jerky

This is our "chunkiest" beef jerky, meaning there are a bunch of garlic, onion, and pepper chunks all over this variety. And on top of that, it has a nice mild teriyaki flavor for a perfect balance.
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Bacon Jerky

First off, we start by slicing the bacon very very thick. We then marinate the bacon in maple syrup, brown sugar, a touch of cayenne, along with some other secret ingredients to make this bacon jerky truly unique and addictive addition to our lineup. You will also notice that it has a rich smoky flavor as well. This variety was introduced in late 2013, and has been in the top 10 since day one. Rating in heat: 1
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