Venison (Deer) Jerky - Grand Rapids, MI
All of the meat used for our venison jerky are from deer under 3 years old and are raised in the most natural of ways. Our Deer Venison is extremely lean and is a lot less gamey than what you would find wild in the woods. We use a whole-muscle flank steak to give it that unique texture that everyone has grown to love and expect. If you’re a little more health-conscience, deer venison jerky is a perfect choice.