Dublin Jerky Company of Grandville Michigan - You haven't tasted jerky until you've tasted ours!
 

Venison Jerky Varieties

Venison (Deer) Jerky - Grand Rapids, MI

All of the meat used for our venison jerky are from deer under 3 years old and are raised in the most natural of ways. Our Deer Venison is extremely lean and is a lot less gamey than what you would find wild in the woods. We use a whole-muscle flank steak to give it that unique texture that everyone has grown to love and expect. If you’re a little more health-conscience, deer venison jerky is a perfect choice.


turkey jerky varieties - Grandville, Michigan

   
This variety has been pleasing jerky fans since the late-80’s. We use our most popular original seasoning. It’s mild flavor mixed with a lot of different spices give this variety the perfect balance of taste.

This is another variety we started making in the late 80’s. We put a lot of different spices into this variety to make the perfect BBQ flavor.

Original seasoning is the base for this variety, then we add a lot of coarse black pepper to give it that peppery kick. Our pepper venison jerky is not so much hot as it is peppery. This too has been around since the late 80’s.

What we’ve done here is take the original venison jerky and really hit it with some serious rich natural hickory smoke. When you think of “old school” jerky, this is what you get.

more venison jerky varieties - Grandville, Michigan
     
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